Ghee is a clarified butter that has been traditionally used in Indian cooking. The process of clarifying the butter removes virtually all of the lactose, so those who are lactose intolerant or have dairy sensitivities can enjoy this delicious alternative to traditional butter. Ghee also has a much higher smoke point than butter or oils, which makes it perfect for frying delicious foods. Packed with Butyric acid and vitamins, Ghee can boost your immune system and keep you on the right track. Pick up a bottle of our ghee today, swap out you butter, and see why ghee has been loved in India for thousands of years.