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Are you looking for an easy delicious on the go snack for this summer. Then we have to perfect treat for you, Popped Sorghum Energy Bites! Take 1/2 cup of Avocado Oil and Sea Salt popped sorghum and 1/2 cup of oats and combine with 1/2 cup of peanut butter, 1 tbsp of maple syrup, 1 tsp of vanilla extract, and 1/2 tsp of cinnamon. Once well mixed, form the mixture into bite sized balls and enjoy, its that simple! This snack is perfect for the beach, the park, or on a road trip.  

Did you know that oats in oatmeal are packed with lectins which poke holes in your gut lining and can lead to health issues in the future, according to Dr. Gundry. One great way to avoid this is by using sorghum in your breakfast bowl rather than oats. Sorghum can be cooked simply in a 3 to 1 water to sorghum ratio and added to a boiling pot of water and simmered for about an hour. You can then dish up this delicious breakfast with your favorite toppings from fruit, nuts, and even some sweetener. Did you know that you...

Our Vegan Trio includes our top 3 best selling flavors; Coconut Oil Pink Himalayan Sea Salt, Avocado Oil and Sea Salt, and Rosemary Garlic. All three flavors are vegan with minimal ingredient lists at less than 4 ingredients each. These simple snacks are packed with flavor and nutrition that make them a great option for your next snack. Our Vegan Trio is available in a 4.3 oz case of 6 (2 of each flavor) and in a 2 oz case of 6 (2 of each flavor). You can purchase your Vegan Trio of Popped Sorghum at this link: https://naturenatesllc.com/collections/popped-sorghum/products/popped-sorghum-vegan?variant=21589736194161 We...

Dr. Gundry included a recommendation in a recent YouTube video and Podcast concerning the super-grain sorghum! Dr. Gundry enjoys Popped Sorghum which is a plant paradox friendly snack! Check out the clip for Popped Sorghum here: https://www.youtube.com/watch?v=noFpG-8KXjk Check out the full video here: https://www.youtube.com/watch?v=Q4sfGNkHacs&t=402s

Ingredients:5 C. Rosemary Garlic Popped Sorghum         1/2 C. Flour 1 tsp. Salt                                 1 tsp. Pepper 1 C. Olive oil 2 Eggs                        4 Chicken thighs    Directions:1. Pulse Popped Sorghum in a food processor or blender and place in a shallow dish 2. Add salt and pepper to flour in a shallow dish 3. dredge chicken in flour 4. beat eggs in a shallow dish 5. dip floured chicken in beaten eggs 6. coat chicken in...